In this month's recipe, Naaz delves into the history of Chai (tea), exploring its roots in resistance and colonialism. She also shares her nostalgic recipe, perfected over years of trial and error, best followed with a touch of intuition.

In this edition of our series highlighting the work of volunteers around the area we meet Kim, a volunteer English teacher at MILK, a social enterprise on Victoria Road that was set-up to support and empower refugee and migrant women.

Govanhill has become well known for its cafe scene, but there a few changes afoot amongst some of the neighbourhood’s best loved coffee spots - with Canary Girl Coffee closing down and Milk Cafe changing use.

In Issue 1 of Greater Govanhill community magazine, Mina Baird spoke to MILK cafe and Category Is Books to find out how they adapted - and re-adapted - the way they serve the community during difficult times.