凉菜: 中式凉菜和万能凉菜汁
Originally published in our latest Art, Culture and Subculture issue, Yifei Liu teaches us how to make a traditional Chinese cold dish with an all purpose sauce.
Liang Cai: Chinese Cold Dish with All-Purpose Sauce
Originally published in our latest Art, Culture and Subculture issue, Yifei Liu teaches us how to make a traditional Chinese cold dish with an all purpose sauce.
Like My Grandmother Used to Make: Afghan Bolani and Chutney
Nothing brings back memories like home cooking. In this series, residents from Govanhill share their family’s recipes so everyone can have a taste of home. This edition its an Afghan recipe that reminds the cook of family gatherings.
Like My Grandmother Used to Make: Frijoles de Olla
Black beans are a staple of Mexican cuisine and can be used in all manner of dishes. In the latest edition of our regular feature, find out how to make the dish and how you can use it to jazz up many more.
Like My Grandmother Used to Make: Basbousa
Arij shares this sweet, syrup-soaked semolina cake that reminds her of home in our regular feature ‘Like My Grandmother Used to Make’.
Like My Grandmother Used to Make: Vegetable Pakora
In the latest edition of our regular series, Usma Ashraf shares her favourite quick snack and why this recipe is important to her culture.
Like My Grandmother Used to Make: Buddha's Delight
Continuing in our series of recipes from Govanhillians, poet Sean Wai Keung offers up a take on Buddha’s Delight just in time for Chinese New Year.
Like My Grandmother Used to Make: Jewish Chicken Soup
There’s nothing quite like your grandmother’s cooking to transport you to a more familiar setting. And the kitchens of Govanhill tenements are filled with the aromas of a multitude of different cuisines reflecting the diverse make-up of the neighbourhood. This issue comes from Naomi who shares her family recipe for a restorative chicken noodle soup.
Like My Grandmother Used to Make
Kate Samuels shares her family’s recipe for borsch. Warming, nutritious, and affordable the ingredients for this recipe can easily be found in the local area.
Like My Grandmother Used to Make: Kurdish Biryani
Originally published in our second print issue, Tara teaches us a traditional and delicious recipe for Kurdish Biryani.
Transylvanian Recipe: Stuffed Cabbage Rolls
There’s nothing quite like your grandmother’s cooking to transport you to a more familiar setting. In this series, we ask Govanhill locals to share a recipe reminiscent of their homeland, starting with this traditional dish from Transylvania.