This classic Scotch broth recipe is from the Glasgow Cookery Book, first published in 1910. Known as ‘The Purple Book,’ it was a go-to for women learning domestic skills at The Glasgow and West of Scotland College of Domestic Science. Enjoy a taste of tradition with this timeless recipe.

As the days get colder we need something to keep us cosy and distract us from the bitterness of winter. What better way than making a heartwarming winter warmer?