Originally published in our latest Art, Culture and Subculture issue, Yifei Liu teaches us how to make a traditional Chinese cold dish with an all purpose sauce.

Originally published in our latest Art, Culture and Subculture issue, Yifei Liu teaches us how to make a traditional Chinese cold dish with an all purpose sauce.

Run by Korean-American Eddie and his Glaswegian partner, Maggie, the newly opened Gomo Kimchi resolutely embodies a sense of family and community. Influenced by the cultural diversity of the area and what Eddie refers to as Govanhill’s “burgeoning food culture”, the couple officially opened the shop in March.

Nola Soul is a brand new authentic Southern-style restaurant that opened its doors on Victoria Road in May. We sampled some of the food from the latest edition to Govanhill’s vibrant food scene. Read on to find out more about the new spot, what’s on offer and what's to come.