For those of us far from our ancestral homelands, connecting to heritage is an act of resilience, joy, and community. This piece explores Melissa Espinoza’s connection to food, the role it plays in preserving Mexican culture, and how culinary traditions bridge the gap between past and present – even in Glasgow.

This classic Scotch broth recipe is from the Glasgow Cookery Book, first published in 1910. Known as ‘The Purple Book,’ it was a go-to for women learning domestic skills at The Glasgow and West of Scotland College of Domestic Science. Enjoy a taste of tradition with this timeless recipe.

There might be some uncertainty about whether the summer heat will return. However, we can guarantee that these drinks will quench your thirst. Shikanjvi and Lassi are much loved desi drinks that you can make at home with just a few ingredients that will satisfy your thirst and aid with digestion.