Originally published in our latest Art, Culture and Subculture issue, Yifei Liu teaches us how to make a traditional Chinese cold dish with an all purpose sauce.

Originally published in our latest Art, Culture and Subculture issue, Yifei Liu teaches us how to make a traditional Chinese cold dish with an all purpose sauce.

It’s finally here! We’re so excited to share with you the latest issue of the magazine, focussing on all the arts, culture and subcultures in the area. We’ve started delivering the magazine (many of you hopefully got your hands on a copy at the Govanhill parade) but you’d like a copy sent to you, become a member from as little as £3 a month.